Cook with a Chef in Lakes District
Argetinian food is a result of a fusion of immigrant and native cultures with additional influence of the territory. This interactive experience will give you the possibility to cook and serve the courses that you will enjoy with Lucas Mallman, nephew and disciple of Celebrity Chef, Francis Mallman.
We offer different options of Argentinian and Patagonian meals using regional products like lamb, trout, venison and fruits and vegetables of the season. Cooking classes can be combined with a special tasting of Patagonian wines or locally made beers.